Espelette chili puree

  • Ingredients : 77% crushed fresh Espelette chili pepper, spirit vinegar, water, salt, spices
  • Contents : 90g
  • Pack size : 24 jars
  • Origin : France
  • Technical characteristics : The puree is made from fresh Espelette chili peppers. This is the hottest of our products.
  • Shelf-life and storage : Before opening: 3 years at room temperature. After opening: 1 month between 3 and 5°C.
  • Use : Espelette puree is used like mustard, in the same quantities. Try it with grilled lamb, pork or veal, and add to cooking as a spice or condiment.
  • Sales season : Year-round
  • Best before : 36 months

Espelette chili jelly

  • Ingredients : Water, sugar, 0.7% Espelette chili pulp (crushed fresh Espelette chili pepper, spirit vinegar, water, salt), pectine (E440), citric acid (E330)
  • Contents : 90g
  • Pack size : 24 jars
  • Origin : France
  • Technical characteristics : Jelly made from the juice of fresh Espelette peppers. Pleasant, unusual and mild taste.
  • Shelf-life and storage : Before opening: 3 years at room temperature. After opening: 1 month between 3 and 5°C.
  • Use : This jelly is usually served with ewe’s cheese, but goes well with foie gras, and adds a sweet and sour touch to your dishes.
  • Sales season : Year-round
  • Best before : 36 months

Purée de piment d’Espelette AOP BIO

  • Ingredients : 77% crushed fresh Espelette chili pepper *, cider vinegar*, water, salt, garlic*

    * Organic origin products
  • Contents : 90g
  • Pack size : 12 jars
  • Origin : France
  • Technical characteristics : The puree is made from fresh Espelette chili peppers. This is the hottest of our products.
  • Shelf-life and storage : Before opening: 3 years at room temperature. After opening: 1 month between 3 and 5°C.
  • Use : Espelette puree is used like mustard, in the same quantities. Try it with grilled lamb, pork or veal, and add to cooking as a spice or condiment.
  • Sales season : Year-round
  • Best before : 36 months