Processing

In 2012 GP Pays Basque invested heavily in its production equipment, which now guarantees the safety and quality of our food products.

Natural drying on greenhouse screens for a minimum of 15 days

Hand stalking and sorting

Dry-finishing in ovens

Hand sorting and crushing

Bagging

Re-packaging

Strings: by sampling
Espelette chili powder: systematic testing and certification: all lots of powder on the market have been tasted and certified. If two consecutive negative results are obtained on one powder, certification refused, if 3 lots of powder are non-certified, loss of authorisation.

Strings: by sampling
Powder: Organoleptic testing before the certification test and microbiological systematic analysis of powder batches.